Govinda'ss

Kulcha

Soft leavened bread from the tandoor.

Cheese Paratha

Paratha stuffed with melted cheese.

Aloo Paratha

Wheat flatbread stuffed with spiced potato.

Kandhari Nan

Rich nan topped with dry fruits and nuts.

Veg Stuffed Paratha

Paratha stuffed with spiced mixed vegetables.

Roti

Soft whole-wheat flatbread.

Gobi Paratha

Paratha stuffed with spiced cauliflower.

Papad Big

Large crisp lentil wafer.

Special Chapathi

Thin, soft chapathi made fresh to order.

Paneer Paratha

Paratha stuffed with spiced paneer.

Masala Papad

Crisp papad topped with onion, tomato and spices.

Mix Roti

Roti made with mixed flours.

Plain Paratha

Layered pan-cooked flatbread.

Poori Bhaji

Puffed fried bread with spiced potato curry.

Butter Roti

Whole-wheat roti brushed with butter.

Butter Paratha

Layered paratha cooked with butter.

Choley Bhature

Fluffy fried bhatura with spiced chickpea curry.

Nan

Leavened bread baked in the tandoor.

Methi Paratha

Paratha with fresh fenugreek leaves.

Butter Nan

Tandoor nan finished with butter.

Pudina Paratha

Paratha flavoured with mint.

Tandoori Gobi

Cauliflower marinated in yogurt and spices, roasted in the tandoor.

Veg Platter

Assortment of our tandoori starters.

Tandoori Alu

Spiced potatoes roasted in the tandoor.

Veg Seekh Kabab

Minced vegetable kababs grilled on skewers.

Soya Chaap

Marinated soya chaap grilled in the tandoor.

Angara Paneer

Smoky, fiery tandoori paneer.

Paneer Tikka

Marinated paneer chargrilled with peppers and onion.

Veg Pulao with Sides

Fragrant vegetable pulao served with sides.

Hyderabadi Veg Biryani

Spicy Hyderabadi-style vegetable biryani.

Veg Biryani with Sides

Basmati layered with vegetables and spices, served with sides.

White Basmati Rice

Steamed long-grain basmati rice.

Jeera Rice

Basmati rice tempered with cumin.

Kashmiri Pulao

Mildly sweet pulao with dry fruits.

Palak Rice

Basmati rice cooked with spinach.

South Indian Thali

Platter of South Indian dishes with rice.

North Indian Thali

Platter of North Indian curries, bread and rice.

Govinda's Special Thali

Our signature full thali.

Dal Tadka

Lentils finished with a spiced ghee tempering.

Alu Mutter

Potatoes and green peas in tomato gravy.

Navratan Korma

Mixed vegetables, fruit and nuts in a mild creamy gravy.

Paneer Choley

Paneer with chickpeas in spiced gravy.

Paneer Bhurji

Scrambled paneer with onion, tomato and spices.

Dum Alu

Baby potatoes slow-cooked in spiced gravy.

Vegetable Kadai

Vegetables and capsicum in kadai masala.

Paneer Masala

Paneer in onion-tomato masala.

Chana Masala

Chickpeas simmered in onion-tomato masala.

Jeera Alu

Potatoes tossed with cumin.

Punjabi Kadhi Pakoda

Gram-flour fritters in tangy yogurt curry.

Paneer Kadai

Paneer and capsicum in kadai masala.

Dal Bati Churma

Rajasthani baked wheat balls with dal and sweet churma.

Dal Makhni

Black lentils slow-cooked with butter and cream.

Rajma Masala

Red kidney beans in a thick spiced gravy.

Bhindi Masala Fry

Okra stir-fried with onion and spices.

Paneer Alu

Paneer and potatoes in spiced gravy.

Paneer Handi

Paneer slow-cooked handi style in rich gravy.

Kaju Paneer

Paneer and cashews in a rich gravy.

Matar Paneer

Paneer and green peas in tomato gravy.

Alu Gobi

Potato and cauliflower cooked with spices.

Malai Kofta

Paneer-potato dumplings in a creamy gravy.

Paneer Tomato

Paneer in a tangy tomato gravy.

Paneer Makhani

Paneer in buttery tomato gravy.

Shev Bhaji

Crunchy gram-flour sev in a spicy gravy.

Shahi Paneer

Paneer in a rich, creamy cashew gravy.

Alu Palak

Potatoes cooked in spinach gravy.

Badshahi Kofta

Royal stuffed kofta in a rich gravy.

Palak Mutter

Green peas in spinach gravy.

Paneer Kaju Mutter

Paneer, cashews and peas in a creamy gravy.

Paneer Pasanda

Stuffed paneer slices in a rich gravy.

Alu Choley

Chickpeas and potatoes in spiced gravy.

Vegetable Kolhapuri

Mixed vegetables in a spicy Kolhapuri masala.

Palak Paneer

Paneer cubes in smooth spinach gravy.

Besan Gatta

Rajasthani gram-flour dumplings in yogurt gravy.

Dal Fry

Yellow lentils tempered with cumin and garlic.

Mix Veg

Seasonal vegetables in a spiced gravy.

Dum Alu Kashmiri

Kashmiri-style baby potatoes in a yogurt gravy.

Green Peas Masala

Green peas in onion-tomato masala.

Paneer Methi

Paneer cooked with fenugreek leaves.

Shev Tamatar

Crunchy sev in a tangy tomato curry.

Veg Manchurian

Vegetable balls in Manchurian sauce.

Hara Bhara Kabab

Spinach, pea and potato patties.

Paneer Dry Fry

Crispy dry-fried paneer with spices.

Paneer Manchurian

Crispy paneer in Manchurian sauce.

Veg Crispy

Batter-fried vegetables tossed in a tangy sauce.

Paneer Shashlik

Paneer, peppers and onion on skewers in tangy sauce.

Paneer Chilli

Indo-Chinese paneer tossed with peppers and chilli sauce.

Honey Chilli Potato

Crispy potato fingers in sweet-spicy honey chilli sauce.

Veg Spring Roll

Crispy rolls filled with vegetables.

Paneer Pepper Fry

Paneer stir-fried with crushed black pepper.

Veg Salt & Pepper

Crispy vegetables tossed with salt, pepper and garlic.

Gobi 65

Spicy deep-fried cauliflower bites.

Paneer 65

Spicy deep-fried paneer bites.

Gobi Manchurian

Crispy cauliflower in Manchurian sauce.

Paneer Finger

Crumb-coated crispy paneer fingers.

Schezwan Fried Rice

Wok-fried rice with vegetables in spicy Schezwan sauce.

Veg Hakka Noodles

Stir-fried noodles with vegetables.

Vegetable Fried Rice

Wok-fried rice with vegetables.

Veg Schezwan Noodles

Noodles with vegetables in spicy Schezwan sauce.

Veg Mix Noodles

Loaded mixed-vegetable noodles.

Wednesday Buffet (Unlimited)

Every Wednesday, 6–10 PM. Macaroni, Schezwan fried rice, chilli paneer, chhole, bhatura, pav bhaji, dahi bhalla, fruit custard, papad and green salad.